recettes de cuisine: Perfect Sausage and Potato Foil Packs

Sausage and Potato Foil Packs.

recettes Sausage and Potato Foil Packs recettes de cuisine have Sausage and Potato Foil Packs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and Potato Foil Packs

  1. You need 10 of mild Italian sausage links (could use hot or sweet as well).
  2. You need 12 of small yellow potatoes, cut in half.
  3. You need 1 1/2 of Lrg. Yellow onions, thinly sliced.
  4. You need 1 pkg. of Baby carrots, halved.
  5. Prepare 8 of Jalapenos, seeds and ribs removed and sliced.
  6. You need 1 tsp. of Garlic powder.
  7. Prepare 1 tsp of Dried oregano.
  8. Prepare 3/4 tsp. of Dried parsley flakes.
  9. Prepare 1 tsp. of Paprika.
  10. You need to taste of Salt and pepper.
  11. It's 2 Tbsp. of Olive oil.
  12. It's 1/2 stick of butter.
  13. It's of Heavy Duty Foil.

Sausage and Potato Foil Packs step by step

  1. Preheat oven to 425 degrees F..
  2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min..
  3. Meanwhile, in a lrg. bowl toss remaining ingredients..
  4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables..
  5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack..
  6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!.

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