recettes de cuisine: Tasty Tokushima Ramen Pork Belly

Tokushima Ramen Pork Belly.

recettes Tokushima Ramen Pork Belly recettes de cuisine have Tokushima Ramen Pork Belly using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tokushima Ramen Pork Belly

  1. It's 300 of to 400 grams Thinly sliced pork belly.
  2. You need 100 ml of Soy sauce.
  3. You need 60 ml of Mirin.
  4. You need 2 of to 3 tablespoons Sugar (light brown sugar recommended).
  5. Prepare 120 ml of Sake.

Tokushima Ramen Pork Belly instructions

  1. Put all the ingredients in a small pan..
  2. Simmer over high heat..
  3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.

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