recettes de cuisine: Delicious Brinjal with Salted Fish 咸鱼茄子

Brinjal with Salted Fish 咸鱼茄子. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match! "Claypot" Brinjal with Minced Pork Another eggplant ? Chinese style recipe using salted fish and minced meat.

recettes Brinjal with Salted Fish 咸鱼茄子 Salted fish, 咸鱼, pronounced xián yúi in Mandarin and "hom yee" in Cantonese, is a common ingredient in Southern China People serve congee with salted fish steamed with ginger, scallion and some wine or pan fried until crisp and aromatic. It's definitely an acquired taste, but it seems to me. Claypot Brinjal with Minced Meat 鱼香茄子煲. You can have Brinjal with Salted Fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brinjal with Salted Fish 咸鱼茄子

  1. You need 2 of Brinjal.
  2. It's 2 clove of Garlic.
  3. Prepare 5 g of Salted Fish.
  4. It's of Soy Sauce.
  5. It's Pinch of Sugar.
  6. It's of Cooking Wine.

The key to great tasting pork meat lies in its marinade, but take it to the next level by using the oil from frying the salted fish, this intensifies the bold flavours in the meat making them To complete, add in a few drops of Shaoxing wine, water, dark soy sauce and bits of salted fish for that rich dark brown broth. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. Soak the salted fish bone in water.

Brinjal with Salted Fish 咸鱼茄子 instructions

  1. Brinjal cut into size and deep fried for 1~2 minutes.
  2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal..
  3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served..

This is to dilute the salt, so leave it in the water longer if you want the dish to be less salty. While doing that, cut up the various vegetables (long beans, brinjal, cabbage) and the soybean puffs into bite size and peel the prawns. Divide the coconut milk into two parts. Eggplant with Minced Pork and Salted Fish - 鱼香茄子. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce.

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