recettes de cuisine: Tasty Asparagus Soup

Asparagus Soup. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.

recettes Asparagus Soup Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with Creamy asparagus soup with a poached egg on toast. Asparagus soup is probably one of the best known soups. You can cook Asparagus Soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Asparagus Soup

  1. You need 1 tbsp of butter.
  2. Prepare 1 medium of onion.
  3. Prepare 3 clove of garlic.
  4. Prepare 1 of stock vegetable stock.
  5. Prepare 2 bunch of asparagus.
  6. It's 3 large of potatoes.
  7. You need 300 ml of double cream.
  8. You need 1 1/2 tsp of salt.
  9. It's 1 tsp of black pepper.

It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. We look forward to this special soup every year.—Betty Jones, Kohler, Wisconsin. He's been so successful that I finally developed this asparagus soup recipe. We look forward to this special soup.

Asparagus Soup instructions

  1. slice onion and garlic and set aside..
  2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes..
  3. wash asparagus and potatoes and drain..
  4. turn the hob on on medium heat. add butter to a deep pan and place on the hob..
  5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes..
  6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes..
  7. when cooled use hand blender and blend ensuring everything is blended..
  8. then add double cream, mix and reheat and serve..

This creamy asparagus soup is guilt-free and tastes amazing. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.

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