recettes de cuisine: Tasty Creamy Paleo Clam Chowder
Creamy Paleo Clam Chowder.
recettes de cuisine - cook Creamy Paleo Clam Chowder using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Paleo Clam Chowder
- Prepare 1 of head cauliflower.
- Prepare 1 of large or 2 small sweet potatoes.
- Prepare 1 lb of bacon.
- It's 4 clove of garlic.
- You need 1 of white onion.
- Prepare 2 of bay leaf.
- It's 2 tbsp of fresh thyme chopped.
- Prepare 1/2 cup of chopped carrots.
- It's 1/2 cup of chopped celery.
- Prepare 1 of can of coconut milk.
- It's 1 1/2 can of shrimp broth/chicken broth.
- Prepare 3 tbsp of ghee.
- You need 2 can of clams.
- It's 1 bunch of green onions.
- It's of salt.
- Prepare of pepper.
Creamy Paleo Clam Chowder step by step
- Boil sweet potato and cauliflower for 20 minutes or until tender. Mince garlic, chopped carrots, white onion, and celery..
- Drain potatoes and cauliflower. Set potatoes aside and add cauliflower to pot with carrots, garlic, white onion, bay leaves, thyme, ghee, coconut milk, and broth..
- Using hand blender blend until completely smooth. For thicker chowder, add one quarter of a sweet potato while blending . Heat in pot over medium heat. Stir in the undrained clams and sweet potatoes. Garnish with chopped bacon and green onions..
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