recettes de cuisine: Cook Appetizing Brad's citrus honey bourbon BBQ salmon

Brad's citrus honey bourbon BBQ salmon. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. I also wanted to incorporate some Jack Daniels Tennessee Honey into the recipe. The recipe I used in this video is based on one I found in the book "Slow Fire" by Ray "Dr.

recettes Brad's citrus honey bourbon BBQ salmon To keep the salmon really moist, but develop a nice sear and char on the outside, I like to first sear it in a pan and then flip it over and finish cooking it in a low. This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! You can cook Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brad's citrus honey bourbon BBQ salmon

  1. It's of for the glaze.
  2. Prepare 2 of peaches.
  3. You need 3 of LG navel oranges.
  4. Prepare of juice of 1lemon.
  5. It's 12 Oz of honey.
  6. It's 3/4 cup of loose brown sugar.
  7. It's 1 cup of bourbon.
  8. Prepare 1/3 cup of corn starch mixed with 1/4 cup cold water.
  9. You need of for the fish.
  10. You need 1 of whole sockeye salmon. about 6 lbs, fileted.
  11. You need 1 tbs of minced roasted garlic.
  12. You need of juice of half a lemon.
  13. You need 2 handfuls of brown sugar.

This Honey Bourbon Salmon makes the perfect addition. Salmon is awesome because its easy to work with, cooked through in minutes, and good for I absolutely love the texture of this crunchy pecan crusted salmon recipe! The mix of the sweet honey bourbon glaze and the crunchy pecans on top. Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked.

Brad's citrus honey bourbon BBQ salmon instructions

  1. For the glaze.
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them..
  3. Peel the oranges. Try to get as much of the white off as you can.
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half.
  5. Cool and place in a blender..
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar..
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed..
  8. For the fish.
  9. Roll out tin foil a little longer then twice the length of each fillet.
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges.
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze..

I also wanted to brine and glaze it so I started looking around for ideas. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. See more ideas about Bbq salmon, Salmon, Food. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to.

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