recettes de cuisine: How to Prepare Yummy Cauliflower Ceviche

Cauliflower Ceviche.

recettes Cauliflower Ceviche recettes de cuisine - cook Cauliflower Ceviche using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cauliflower Ceviche

  1. You need 1 head of Cauliflower.
  2. It's 1 bunch of Cilantro.
  3. You need 2 of Tomatoes.
  4. You need 1/2 of Red onion.
  5. Prepare 2 of Radishes.
  6. Prepare 1 of Cucumber.
  7. You need 3 of Avocados.
  8. You need 3 of Lemons.
  9. You need 2 of Serranos.
  10. It's 1 of as needed Salt.

Cauliflower Ceviche step by step

  1. Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,.
  2. Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes.
  3. Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking..
  4. Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...).
  5. Add lemon juice to mixture and mix well..
  6. Add salt to taste and serve..

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