recettes de cuisine: Cook Tasty Asian Beef & Noodle Bowl

Asian Beef & Noodle Bowl.

recettes de cuisine - cook Asian Beef & Noodle Bowl using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Beef & Noodle Bowl

  1. Prepare 4 cup of water.
  2. You need 3 oz of 2 3-oz pack ramen noodles(any flavor).
  3. It's 2 tsp of chili oil or cooking oil+1/8 tsp cayenne pepper.
  4. It's 12 oz of beef flank or top round steak, cut into thin bite-size strips.
  5. You need 1 tsp of grated fresh ginger.
  6. Prepare 2 clove of garlic, minced.
  7. You need 1 cup of beef broth.
  8. Prepare 2 tbsp of soy sauce.
  9. Prepare 2 cup of baby spinach or torn fresh spinach.
  10. It's 1 cup of purchased shredded carrots.
  11. It's 1/4 cup of snipped fresh cilantro.

Asian Beef & Noodle Bowl instructions

  1. In large saucepan, bring water to boil. If desired, break up noodles; drop noodles into the boiling water. Return to boiling; boil for 2-3 mins or just until noodles are tender but still firm, stirring occasionally. Drain noodles, set aside..
  2. Meanwhile, in a very large skillet, heat oil over medium-high heat. Add beef, Ginger, & garlic; cook & stir for 2-3 mins or until beef is desired done-ness. Carefully stir beef broth & soy sauce into skillet. Bring to boiling; reduce heat..
  3. Add spinach, carrots & cooked noodles to skillet; stir to combine. Heat through. Stir in cilantro just before serving. Makes 4 servings..

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