recettes de cuisine: Appetizing Baked Asparagus

Baked Asparagus.

recettes Baked Asparagus recettes de cuisine - cook Baked Asparagus using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Asparagus

  1. It's 2 lb of fresh asparagus.
  2. Prepare 2 of Tbsps. unsalted butter.
  3. You need 2 of Tbsps. olive oil.
  4. Prepare to taste of Salt and black pepper.

Baked Asparagus step by step

  1. Preheat the oven to 450°F..
  2. Rinse and drain the asparagus then snap off the tough ends where they break naturally..
  3. Arrange the spears in a 13x9-inch glass baking dish.
  4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus.
  5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time..
  6. Bake for 10 - 15 minutes, or until crisp-tender..
  7. Serve immediately..
  8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;.

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