recettes de cuisine: Tasty Chicken Leek Pie

Chicken Leek Pie. This easy chicken and leek pie is a firm favourite in my house. It's easy to make, really tasty, and approved by both my kids and my husband! In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she's 'learning to like' stuff so that.

recettes Chicken Leek Pie I used one massive leek and it was more than enough leek. Added some herbs to my roasted chicken breasts. The people who added other vegetables must have a bigger skillet than I do. You can have Chicken Leek Pie using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Leek Pie

  1. It's 3 of chunks of chicken breast.
  2. It's 3 of leeks.
  3. It's 2 of mushroom boxes.
  4. Prepare 3 of bay leaves.
  5. Prepare 1 of white onion.
  6. Prepare 1 of garlic teeth.
  7. You need 200 ml of heavy sweet cream (30%+).
  8. Prepare 5 pieces of spinach or box of kale or water cress.
  9. It's of vegetable broth.
  10. Prepare of Baking dough.

Melt half the butter in a large frying pan,add the chicken and fry until coloured all over. Add the chicken and stir, sprinkle in the flour and stir well. Pour over the chicken stock, stir and season well. Drain, cool them under cold water and remove the shells.

Chicken Leek Pie instructions

  1. Heat sliced mushrooms to narrow them.
  2. Add sliced garlic and onion.
  3. Add bay leaves.
  4. Add leek sliced.
  5. Add vegetable broth in a warm cup of water.
  6. Add sweet cream.
  7. Add kale or spinach.
  8. Grill chicken breast in small chunks. Can add pepper and salt.
  9. Mix it all up.
  10. Pour to vessle. Cover in dough, brush with some milk.
  11. Heat in oven, Y fan, 180 degrees. 30'.

Quarter the eggs and nestle them in the pie dish among the chicken pieces. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. Cook chicken until brown all over. Using the same pan, heat the remaining oil and add the wine, if using, add the leeks and cook and stir until the leeks are tender and the wine has evaporated.

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