recettes de cuisine: Appetizing My Bean Sprout Soy Sauce Ramen

My Bean Sprout Soy Sauce Ramen.

recettes My Bean Sprout Soy Sauce Ramen recettes de cuisine - cook My Bean Sprout Soy Sauce Ramen using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Bean Sprout Soy Sauce Ramen

  1. Prepare 1 packages of Medium soba noodles.
  2. It's 500 ml of Water (for boiling).
  3. You need 1 bag of Bean sprouts.
  4. Prepare 3 of Chashu pork (store-bought).
  5. Prepare 1 of Eggs: soft boiled or simmered.
  6. It's 1 slice of Naruto maki.
  7. It's 1 of Menma (preserved bamboo shoots, store-bought).
  8. Prepare 1 of Stewed sweet and spicy beef (store-bought product made for meat udon).
  9. It's 1 of Green onion or scallion, chopped.

My Bean Sprout Soy Sauce Ramen instructions

  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts..
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings..
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles..
  4. Place the "special soup" into a ramen bowl..
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water..
  6. Add in half the bean sprouts..
  7. Add in the remaining boiled water..
  8. Top with the remaining bean sprouts, and quickly add on the toppings..

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