recettes de cuisine Appetizing Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie.

recettes Beef Shepherd's Pot Pie recettes de cuisine - cook Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Shepherd's Pot Pie

  1. You need of Frozen pie shells, ×2.
  2. Prepare 2 lbs of lean sirloin--93% (brown using some olive oil).
  3. It's 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
  4. Prepare 1 can of cream of mushroom soup.
  5. It's 1 cup of sour cream.
  6. You need 1 cup of sweet red wine.
  7. Prepare 1 bag of frozen peas and carrots.
  8. You need 1 bag of frozen corn.
  9. Prepare 1 of large onion.
  10. Prepare 4 of garlic cloves.
  11. You need 2 stalks of celery.
  12. You need 1 tablespoon of herb seasoning--(I used homemade Italian seasoning).
  13. It's of salt, pepper --(optional).
  14. It's of parsley.
  15. Prepare of shredded parmesan cheese.

Beef Shepherd's Pot Pie step by step

  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

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