recettes de cuisine: Perfect Sandwich Gulukand kaju katli

Sandwich Gulukand kaju katli. Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home with video & step by step pics. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency.

recettes Sandwich Gulukand kaju katli These cute little packets can make for a perfect gifting item or a festival sweet. The contrasting colour of the conventional kaju katli and choco flavoured dates complement each other perfectly well. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. You can have Sandwich Gulukand kaju katli using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sandwich Gulukand kaju katli

  1. You need 1 cup of cashewnuts(kaju).
  2. Prepare 1/3 of milk powder.
  3. You need of For sugar syrup.
  4. Prepare 1/2 cup of sugar.
  5. You need 1/3 cup of water.
  6. Prepare 1 tbsp of gulukand (add gulakand in kaju katli mixture).
  7. Prepare 2 sheets of Silver work.
  8. You need 1 of Sharp knife for cutting.
  9. Prepare 2 sheets of Butter paper.
  10. Prepare of Belan.

Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. These Kaju Katli are the way they are actually meant to be - thin, smooth, melt in the mouth slices of cashew goodness. Ideally kaju katli should be thin and not thick like a barfi. the word 'katli' means 'thin slices'. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. finally, serve kaju katli to your brother and celebrate raksha bandhan.

Sandwich Gulukand kaju katli instructions

  1. Firstly take the cashewnuts(kaju) then blend it in mixture..blend the cashewnuts (kaju)with pause of two three minutes and the outcome should be fine..
  2. Then sieve the cashewnuts(kaju) and then mix it well with milk powder..then kaju katli powder iss ready..
  3. Take a pan and melt the sugar in medium flame.and make one tar chasni..and then switch off the gas and add the cashewnut(kaju) powder prepared again in it and mix it well...
  4. If in case chasni is thick then add few spoon of water..then keep it for ten minutes to cool..
  5. Then take butter paper sheet..and apply gee onto it..and make sure that kaju paste mixture is prepared in a smooth dough...
  6. Then cover the dough with another butter paper sheet..then spread the paste with belen..and add 1 t-spoon of gulkand onto it...
  7. Apply one more layer of kaju mixture..then spread it evenly...
  8. Apply work over the kaju katli and cut in required shape and size....with the sharp knife and after half an hour when it become cool then serve it in plates....

Click a picture and mention @hebbars.kitchen or tag. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it.

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