recettes de cuisine: How to Prepare Tasty Shoyu Ramen

Shoyu Ramen.

recettes Shoyu Ramen recettes de cuisine - cook Shoyu Ramen using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shoyu Ramen

  1. It's 1/8 kg of pork.
  2. It's 1/8 kg of chicken.
  3. Prepare 1 stalk of green onions.
  4. It's 5 cloves of garlic crushed.
  5. It's 1 of small onion chopped.
  6. You need of sliced ginger.
  7. Prepare 2 tbsp of Kikoman soy sauce.
  8. It's 1 tsp of Five spices powder or ngo hiong powder.
  9. Prepare dash of chili powder.
  10. Prepare 3 tbsp of sesame oil.
  11. You need 2 of Hard boiled eggs.
  12. You need 1 tsp of worchesterchire sauce.
  13. Prepare of Ramen noodles for 2 serving.
  14. Prepare to taste of Salt and pepper.
  15. It's of Nori seaweeds.
  16. Prepare of Chicken & pork stock:.

Shoyu Ramen step by step

  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
  2. Cook hard boiled eggs. Slice and set aside..
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..

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