recettes de cuisine Prepare Delicious Pressure Cooker BBQ Smoked Sausage
Pressure Cooker BBQ Smoked Sausage . recettes de cuisine have Pressure Cooker BBQ Smoked Sausage using 5 ingredients and 6 steps. Here is how you achieve it. Ingredients of Pressure Cooker BBQ Smoked Sausage Prepare 2 lb of Smoked Sausage. Prepare 1 cup of water. You need 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce. It's 1 Tbsp of Worcestershire Sauce. It's 1 tsp of liquid smoke. Pressure Cooker BBQ Smoked Sausage step by step Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.. Pour water, Worcestershire, and liquid smoke over the sausage. Pour the BBQ sauce over top of the sausage making sure to coat each of them.. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.. ...