recettes de cuisine: Delicious Pot Roast
Pot Roast . Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. You can cook Pot Roast using 6 ingredients and 4 steps. Here is how you achieve it. Ingredients of Pot Roast It's 1 of good sized Chuck Roast. You need 1 can of cream of mushroom soup. You need 1 can of beef broth. You need 1 envelope of ranch dip mix. You need 1 of water. It...