recettes de cuisine: How to Prepare Appetizing Miso stir-fry with eggplant & Green bell pepper
Miso stir-fry with eggplant & Green bell pepper . Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce based sauce. When served over a bowl of steamed rice, the dish. Gently stir-fried with chilies, ginger, and miso. You can cook Miso stir-fry with eggplant & Green bell pepper using 9 ingredients and 4 steps. Here is how you achieve that. Ingredients of Miso stir-fry with eggplant & Green bell pepper It's 3 of eggplants (remove the stem, cut into half and chop into chunks.). You need 3 of green bell peppers (cut into half, seed and chop into chunks.). You need 1/2 of onion (peeled and thickly sliced). You need of pork back r...