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Spring Lemon Ravioli - Asparagus, Zucchini and Peas . recettes de cuisine - have Spring Lemon Ravioli - Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you achieve that. Ingredients of Spring Lemon Ravioli - Asparagus, Zucchini and Peas You need of Lemon. It's of Parmesan cheese. It's of Ravioli (400g). You need of Peas (handfuls). It's of Pile of Asparagus (10). Prepare 3 of zucchini. It's of Garlic. Spring Lemon Ravioli - Asparagus, Zucchini and Peas instructions Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil. Add finely chopped 2 garlic teeth and a handful of peas. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl. Make the ravioli, have it ready. On...