recettes de cuisine: Prepare Appetizing Coconut chicken adobo
Coconut chicken adobo . I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. After removing the chicken from the cooking. Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. But it wasn't until I went to Purple Yam, a Filipino restaurant in Brooklyn, a couple of months ago that I tried coconut chicken adobo. You can cook Coconut chicken adobo using 8 ingredients and 5 steps. Here is how you cook it. Ingredients of Coconut chicken adobo You need 8 of bone-in, skin-on chicken thighs. It's 3/4 cup of rice vinegar. Prepare 1/3 cup of soy sauce. You need 1 tbsp of Maggi. You need 8 cloves of garlic, peeled and crushed. It's 1 tbsp of whole black peppercorns. It's 4 of bay leaves. Prepare 1-14 oz of can coconut milk. Adobo is m...