recettes de cuisine: Appetizing kale soup with chorizo (portuguese caldo verde)
kale soup with chorizo (portuguese caldo verde) . recettes de cuisine - cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you achieve that. Ingredients of kale soup with chorizo (portuguese caldo verde) You need 1 bunch of fresh kale thinly shopped. Prepare 6 medium of potatoes. Prepare 1 medium of onion. You need 4 clove of garlic. Prepare 1 of chorizo (portuguese sausage ). It's 4 tbsp of extra virgin olive oil. It's 1 of salt to taste. You need 1 liter of water. kale soup with chorizo (portuguese caldo verde) instructions peel; wash and cut ruefully the potatoes the onion and the garlic. cook in salty water until tender. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes. serve with the chorizo sliced a...