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Bacon and Cheese Breakfast Cups . recettes de cuisine - cook Bacon and Cheese Breakfast Cups using 5 ingredients and 3 steps. Here is how you achieve it. Ingredients of Bacon and Cheese Breakfast Cups You need 1/4 cup of bacon bits cooked. You need 4 slices of bread. You need 2 Tablespoon of Mayonnaise. It's 1/3 cup of shredded cheddar cheese. You need 1/3 cup of green onion chopped. Bacon and Cheese Breakfast Cups step by step Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up.. Cut each roll in half and place them inside muffin tins.. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..

Cake Salé: Bacon & Spinach . recettes de cuisine have Cake Salé: Bacon & Spinach using 10 ingredients and 3 steps. Here is how you achieve it. Ingredients of Cake Salé: Bacon & Spinach Prepare 200 g of flour. It's 3 of eggs. You need 150 ml of milk. Prepare 3 Tbs of olive oil. Prepare 70 g of grated cheese. You need 5 g of baking powder. It's of some slices of  bacon. It's 20 g of spinach. It's 1/2 of carrot. It's of salt and pepper. Cake Salé: Bacon & Spinach instructions Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together.. Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold.. Preheat the oven at 180 degree C. Bake the cake for about 45 minutes.. ...