recettes de cuisine Delicious Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies . recettes de cuisine - cook Gluten-Free Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you cook that. Ingredients of Gluten-Free Chocolate Chip Cookies It's 1/2 Cup of Shortening (such as Crisco®). Prepare 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®). It's 1/8 teaspoon of Butter Flavor (optional). Prepare 2 of Large Eggs. You need 3/4 Cup of Sugar. You need 3/4 Cup of Dark Brown Sugar. It's 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1). You need 1-1/2 teaspoons of Kosher Salt. You need 1 teaspoon of Baking Powder, Aluminum Free. You need 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels). Gluten-Free Chocolate Chip Cookies instructions In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor...