recettes de cuisine: Tasty Egg Noodles

Egg Noodles.

recettes Egg Noodles recettes de cuisine - have Egg Noodles using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Noodles

  1. Prepare 1 tsp of olive oil.
  2. Prepare of water.
  3. You need of Noodles (I used Fit and Active 100% wheat).
  4. You need 2 of eggs.
  5. You need 2 of green chillies chopped.
  6. It's 2 cloves of garlic finely chopped.
  7. It's 1 of red onion cubed.
  8. You need 1/2 of bell pepper cubed.
  9. You need 3-4 of florets Broccoli.
  10. You need 1/4 cup of Cabbage.
  11. You need 1/4 tsp of vinegar.
  12. You need 1/4 cup of scallions chopped.

Egg Noodles instructions

  1. Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft..
  2. Drain off and rinse them thoroughly under running cold water to remove unwanted starch..
  3. Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside..
  4. Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy..
  5. Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt..
  6. Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy.

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