recettes de cuisine: Tasty Char Siu, Chinese BBQ Pork

Char Siu, Chinese BBQ Pork. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. The latter/fatter cut was better in flavor and juiciness, but of course.

recettes Char Siu, Chinese BBQ Pork To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. About the meat for this recipe; In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. You can cook Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Char Siu, Chinese BBQ Pork

  1. Prepare 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
  2. You need 1/2 cup of char siu sauce(Lee Kum Kee Brand).
  3. You need 1/2 cup of korean bulgogi bbq sauce.
  4. Prepare 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).

Chinese Barbecue Pork (Char Siu Pork). Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly.

Char Siu, Chinese BBQ Pork step by step

  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
  2. Place the pork butt into the ziplock bag with the sauce..
  3. Place the ziplock bag in the refrigerator overnight..
  4. Pre-heat the oven to 350 degrees farenheit..
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
  6. Place the sheet pan with the rack and pork into the oven..
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
  10. Eat..

You can adapt the recipe according to your preference. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season.

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