recettes de cuisine: Prepare Delicious Cheesy Shepard's Pie

Cheesy Shepard's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. This will be saved to your scrapbook. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies.

recettes Cheesy Shepard's Pie The name Shepherd's Pie came to be a long time ago according to Wikipedia. With the cheese being added you get this gorgeous cheesy crust above the fluffy potatoes. Shepherd's pie is true comfort food and I've always loved it. You can cook Cheesy Shepard's Pie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesy Shepard's Pie

  1. It's 1 lb. of hamburger.
  2. You need 1 of small onion, chopped.
  3. Prepare 1 (15 oz) of can tomato sauce.
  4. You need 2 (15.25 oz) of cans corn, drained.
  5. Prepare 6 of medium red potatoes.
  6. Prepare 3/4 cup of milk.
  7. You need 1/2 cup of sour cream.
  8. You need 1 1/2 cups of shredded cheddar cheese.
  9. Prepare of Seasonings to taste: salt, pepper, garlic powder & parsley.

This low carb Cheesy Shepard's Pie is made with mashed cauliflower that gives it an even creamier texture. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Mixed vegetables provides a simple addition to this ground beef and potato shepherd's pie - a cheesy dinner.. Shepherd's Pie" she had ever had, Danielle knew Shepherd's Pie needed to be part of her life So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of.

Cheesy Shepard's Pie instructions

  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings until browned; drain and return to skillet. Add tomato sauce. Simmer on low for 10 minutes..
  2. Meanwhile, boil potatoes in water until tender..
  3. Drain off water; return to pot and mash with milk, sour cream and salt & pepper..
  4. In a 9x13 baking dish layer the ingredients as follows: start with the hamburger mixture..
  5. Next top with the cans of corn..
  6. Spread mashed potatoes evenly over the top..
  7. And top with the cheese last..
  8. Bake for 30 minutes uncovered or until hot and bubbly. Enjoy!.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. At first glance, it seems like a humble, even somewhat ho-hum dish. Both are topped with cheesy mashed potatoes then sprinkled with more cheese and breadcrumbs, then baked. They give this cheesy, comforting pie extra texture and a great depth of flavour.

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