recettes de cuisine: Appetizing Asparagus Salad

Asparagus Salad.

recettes Asparagus Salad recettes de cuisine - have Asparagus Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asparagus Salad

  1. Prepare 1/2 kg of asparagus, trimmed and thinly sliced diagonally.
  2. Prepare 250 g of mushrooms, trimmed and thinly sliced diagonally.
  3. Prepare 4 of radishes, thinly sliced.
  4. You need 1 of Watercress, coarse stems discarded.
  5. Prepare 120 g of parmesan cheese, grated or shaved into curls.
  6. Prepare 2 tablespoons of lemon juice.
  7. It's 2 teaspoons of mustard, dijon.
  8. You need 1/2 teaspoon of salt.
  9. It's 1/3 cup of olive oil, extra-virgin.
  10. You need to taste of black pepper ground,.

Asparagus Salad instructions

  1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices..
  2. In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker..
  3. Pour dressing over salad and mix to coat. Flavor with pepper..
  4. To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan..

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