recettes de cuisine: Appetizing Spanish Paella FUSF

Spanish Paella FUSF.

recettes Spanish Paella FUSF recettes de cuisine - cook Spanish Paella FUSF using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spanish Paella FUSF

  1. It's 1 lb. of large shrimp.
  2. Prepare 1 lb. of mussels (or clams).
  3. It's 1 of smoked kielbasa (or chorizo).
  4. It's 1 of large onion, diced.
  5. Prepare 2 of red peppers, diced.
  6. It's 4 cloves of garlic, minced.
  7. It's 1-2 tsp of smoked Spanish paprika.
  8. It's Pinch of saffron threads.
  9. Prepare 3 cups of veggie stock.
  10. Prepare 3 cups of chicken stock.
  11. It's 2 cups of 365 Cal Rose rice (or Bomba).
  12. Prepare 1 of large bunch scallions.
  13. It's 1 cup of frozen peas.
  14. It's 3/4 cup of olive oil, divided.

Spanish Paella FUSF instructions

  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes..
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes..
  3. Add sliced kielbasa and cook 2 minutes..
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice..
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir..
  6. Cook for 10-15 minutes without stirring..
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed..
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes..
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked..
  10. Drizzle with remaining olive oil and serve..

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