recettes de cuisine: Delicious Water Chestnut Omelet

Water Chestnut Omelet.

recettes Water Chestnut Omelet recettes de cuisine - cook Water Chestnut Omelet using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Water Chestnut Omelet

  1. It's 4-5 of water chestnuts (fresh or canned).
  2. You need 3 tbsp of chopped chives.
  3. You need 1 tsp of chopped red bell pepper.
  4. It's 1 pinch of salt.
  5. You need 1 tsp of sugar.
  6. Prepare 4 of eggs.
  7. You need of Oil.

Water Chestnut Omelet instructions

  1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
  2. Peel the water chestnuts, then slice thinly..
  3. Mix the eggs with salt, sugar, bell pepper, and chives..
  4. Heat the oil in a pan. I used a cast iron skillet for this..
  5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
  6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
  7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..

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