recettes de cuisine: How to Prepare Perfect Pan seared cod with homemade chorizo
Pan seared cod with homemade chorizo.
recettes de cuisine - have Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pan seared cod with homemade chorizo
- Prepare of Fish.
- You need 2 of cod fillets.
- It's 2 tbsp of olive oil.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of white pepper.
- Prepare of Chorizo.
- It's 1 lb of hot italian sausage, ground.
- You need 1 bunch of flat parsley, chopped.
- You need 1/4 cup of cider vinegar.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of onion powder.
- It's 1/2 tsp of garlic powder.
- You need 1 tbsp of paprika.
- It's 1/4 tsp of red pepper.
- Prepare 1 tsp of cumin.
- It's 1/2 tsp of corriander, ground.
- It's 2 clove of garlic, minced.
- It's of Garnish.
- You need 6 of cherry tomatoes, halved.
- It's 2 tsp of olive oil.
Pan seared cod with homemade chorizo step by step
- Mix all chorizo ingredients in a bowl..
- Heat pan on medium. Cook sausage. Then remove from pan..
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan..
- Flip fish after 2 minutes. Cook for another two minutes..
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue..