recettes de cuisine: Perfect Soft shell blue crab
Soft shell blue crab . Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. Soft-Shell Blue Crabs are very common during Spring and early Summer in the United States. Blue Crab Trading takes pride in our product and strives for satisfaction. Soft shell crabs are prepared by first cutting out the gills, face, and guts. The crab is then battered in flour, egg, and seasoning, then fried in oil until crispy. You can cook Soft shell blue crab using 9 ingredients and 4 steps. Here is how you achieve that. Ingredients of Soft shell blue crab Prepare of Soft shell blue crab. It's 2 of eggs (room temp). It's 1 cup of butter milk. It's 1 tsp of Cajun season. It's of Salt/ pepper. Prepare 2 cups of self rising flour. It's 1 tbsp of Old Bay sea...