recettes de cuisine Tasty Soft Shell Crab with Crawfish and Smoked Sausage

Soft Shell Crab with Crawfish and Smoked Sausage.

recettes Soft Shell Crab with Crawfish and Smoked Sausage recettes de cuisine - have Soft Shell Crab with Crawfish and Smoked Sausage using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soft Shell Crab with Crawfish and Smoked Sausage

  1. You need of Soft shell crab.
  2. It's of Crawfish.
  3. You need of Smoked sausage.
  4. Prepare of Corn on the cob.
  5. Prepare of Cherry tomatoes.
  6. You need of Seafood broth.

Soft Shell Crab with Crawfish and Smoked Sausage instructions

  1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
  2. Saute crawfish in seafood broth hot sauce and garlic..
  3. Boil corn in broth..
  4. Combine all in bowl with roasted cherry tomatoes and cover with broth..

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