recettes de cuisine: How to Prepare Tasty Baked teriyaki salmon with stir fried vegetables and fried rice

Baked teriyaki salmon with stir fried vegetables and fried rice. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together.

recettes Baked teriyaki salmon with stir fried vegetables and fried rice Once hot, spray with oil then add the salmon, face down. Try our easy to follow teriyaki salmon with fried rice recipe. Meanwhile, heat rice following packet instructions. You can cook Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

  1. It's of Salmon marinade.
  2. You need 2 of Salmon fillets.
  3. It's 50 ml of soya sauce.
  4. You need 50 ml of mirin.
  5. You need 2 tbsp of honey.
  6. It's 1 tsp of garlic paste.
  7. You need 1/2 tsp of ginger paste.
  8. You need 1 of Salt and pepper to season.
  9. Prepare of vegetables.
  10. Prepare 1 bunch of kale.
  11. Prepare 2 medium of carrots (diced).
  12. Prepare 1 small of onion (diced).
  13. Prepare 6 of mushrooms (cubed).
  14. Prepare 1 of pepper (diced).
  15. You need 1 dash of sesame oil.
  16. You need 1 dash of lemon juice.
  17. It's 2 tbsp of oil.
  18. It's 1 of pepper for seasoning.
  19. It's of Fried rice.
  20. You need 1 cup of Cold cooked long grained rice.
  21. Prepare 2 tbsp of oil.
  22. You need 1 tbsp of miso paste.
  23. It's 2 tbsp of Hot water.
  24. It's 1 of egg.

Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Easy, healthy Teriyaki Chicken Stir Fry with Vegetables. This healthy meal comes together in a flash and uses everyday ingredients.

Baked teriyaki salmon with stir fried vegetables and fried rice step by step

  1. Mix the salmon marinade in a bowl and add the salmon fillets..
  2. Marinade the salmon at room temperature for at least 30 minutes..
  3. Preheat oven to 300°F (fan).
  4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
  5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
  6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
  7. Add lemon juice stir the vegetables and turn off the heat..
  8. Add oil to another pan and add the cold rice and fry until the rice has softened..
  9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
  10. Add the egg to the rice. Fry until cooked and evenly distributed..
  11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
  12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
  13. Serve the salmon, vegetables and rice together..

Vegetable Stir Fry - Dinner at the Zoo. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. Simple recipe for Japanese garlic fried rice and salmon teriyaki. We tell you how to cook for your family, ingredients and full recipe within. Recipe: Salmon Teriyaki and garlic fried rice.

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