recettes de cuisine: How to Prepare Tasty Eggplant chicken casserole

Eggplant chicken casserole. You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.

recettes Eggplant chicken casserole This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. You can cook Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant chicken casserole

  1. It's of eggplant.
  2. Prepare 2 medium of eggplant, aubergine.
  3. It's 1 stick of butter.
  4. Prepare 28 oz of diced tomatoes.
  5. Prepare 2 large of stalks of celery.
  6. You need 1/4 tsp of sage.
  7. You need 1/4 tsp of sweet basil.
  8. It's 1/4 tsp of whole leaf oregano.
  9. Prepare 1/2 tbsp of sweetner.
  10. You need 1/4 tsp of ground black pepper.
  11. It's 1/4 tsp of salt.
  12. You need 1 tsp of granulated garlic powder.
  13. Prepare 1 tsp of ground cumin.
  14. You need 1/2 medium of onion, chopped.
  15. Prepare 1/2 tsp of turmeric.
  16. Prepare 1/2 cup of grated parmesan cheese.
  17. Prepare of chicken.
  18. It's 1/4 cup of olive oil, extra virgin.
  19. You need 1 tsp of salt.
  20. Prepare 2 tbsp of butter.
  21. It's 1/4 cup of paprika.
  22. It's 3 lb of chicken breasts, boneless, skinless.
  23. Prepare 1/4 tsp of ground cumin.
  24. It's of topping.
  25. It's 1 1/2 cup of shredded colby and monterrey jack cheese.
  26. It's 1/2 cup of grated parmesan cheese.
  27. You need 1/2 cup of sliced black ripened olives.

Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce Eggplant Casserole.

Eggplant chicken casserole step by step

  1. Dice the eggplant and chicken. Chop the celery.
  2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
  3. Preheat oven 425° Fahrenheit..
  4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
  5. Mix the chicken and eggplant mixture together add parmesan cheese..
  6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
  7. Let sit 10 minutes serve hope you enjoy!.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. Unlike most casseroles, this recipe only uses only a small amount of breadcrumbs to stay in the Zone and it still tastes incredible. Cut chicken breasts into small medallion sized pieces. Stir cooked chicken medallions into vegetable dish with. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables.

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