recettes de cuisine: Appetizing Morena Egg Pie ni Caca

Morena Egg Pie ni Caca.

recettes Morena Egg Pie ni Caca recettes de cuisine - cook Morena Egg Pie ni Caca using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Morena Egg Pie ni Caca

  1. You need of crust mixture.
  2. Prepare 1.5 cups of all purpose flour.
  3. It's .50 of tspn salt.
  4. You need 1 of eggyolk.
  5. It's 1 of tspn vanilla.
  6. Prepare 2 tbsp of white sugar.
  7. You need 3 tbsp of ice cold water.
  8. You need .50 cup of hard butter.
  9. Prepare of filling mixture.
  10. Prepare 1.75 cups of evaporated milk.
  11. It's 1 cup of white sugar.
  12. It's 4 of med size eggs.
  13. Prepare 1 of white egg - from crust mixture.
  14. It's 1 of tspn vanilla.

Morena Egg Pie ni Caca step by step

  1. Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more..
  2. Set aside dough or better put it the refrigerator for atleast 1 hour.cover..
  3. Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly..
  4. Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly..
  5. Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture..
  6. Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins.

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