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Additive-Free Homemade Salt-flavored Ramen . recettes de cuisine - cook Additive-Free Homemade Salt-flavored Ramen using 11 ingredients and 7 steps. Here is how you cook that. Ingredients of Additive-Free Homemade Salt-flavored Ramen You need 270 ml of Chicken stock. Prepare 70 ml of Seafood stock. You need 2 tsp of Chicken fat. Prepare 3 of cm Green onion (finely chopped). You need 3 grams of Salt. Prepare of For the topping:. It's 2 of pieces Simmered pork. You need 1 bunch of Boiled spinach. It's 1 of Marinated eggs. You need of For the noodles:. It's 1 of pack Your choice of noodles. Additive-Free Homemade Salt-flavored Ramen step by step Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to...

Yokohama Sanma-men Using Store-Bought Ramen . recettes de cuisine - have Yokohama Sanma-men Using Store-Bought Ramen using 6 ingredients and 2 steps. Here is how you achieve it. Ingredients of Yokohama Sanma-men Using Store-Bought Ramen You need 1 of serving Fresh ramen noodles (soy sauce soup packet). It's 150 grams of Veggies (whatever's left in the fridge). It's 2 slice of Thinly sliced pork belly. You need 1 tsp of ☆ Chinese soup stock. It's 1 tsp of ☆Sugar. You need 1 of ☆Salt and pepper. Yokohama Sanma-men Using Store-Bought Ramen step by step Cut the veggies and pork into easy-to-eat portions, and stir fry in vegetable oil. Add 150 ml hot water and ☆, bring to a boil, and thicken well with water-dissolved katakuriko.. Prep the ramen (it's good to dilute the soup packet). Place into a bowl, and top with Step 1. Top with white pepper as you like and enjoy.. ...

Ramen Noodles . recettes de cuisine - have Ramen Noodles using 7 ingredients and 9 steps. Here is how you cook it. Ingredients of Ramen Noodles Prepare 300 grams of bread flour. You need 200 grams of all-purpose flour. Prepare 1 of egg. You need 6 grams of salt. Prepare 200 grams of water. Prepare 6 grams of baking soda. It's of Corn starch or katakuriko for dusting. Ramen Noodles instructions Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.. Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.. It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.. When the dough comes together, put it in a large pl...

Ramen-style Glass Noodle Soup for Dieters . recettes de cuisine - cook Ramen-style Glass Noodle Soup for Dieters using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Ramen-style Glass Noodle Soup for Dieters You need 50 grams of Cellophane noodles. Prepare 200 grams of Cabbage. It's 1/2 clove of Garlic. It's 1 1/2 tbsp of ★Chicken soup stock granules. It's 1 1/2 tbsp of ★Soy sauce. You need 1 tsp of ★Vinegar. Prepare 1 pinch of ★Sugar. It's 1 of Boiled egg. You need 3 slice of Ham. It's 1 of Vegetables you like. Prepare 1 dash of Pepper. Ramen-style Glass Noodle Soup for Dieters step by step Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!. Core the cabbage and julienne.. Heat 600 ml of water, gr...

Chicken Ham, and Ra-yu Salt Ramen . recettes de cuisine - have Chicken Ham, and Ra-yu Salt Ramen using 7 ingredients and 4 steps. Here is how you achieve that. Ingredients of Chicken Ham, and Ra-yu Salt Ramen Prepare 4 slice of Chicken ham. Prepare 1 of serving Fresh or instead ramen noodles. You need 1 of Japanese leek. Prepare 1 of Dried wakame seaweed. Prepare 1 of Chunky ra-yu. Prepare 1 packages of Store-bought soup. You need 1 of Boiling water. Chicken Ham, and Ra-yu Salt Ramen instructions Thinly slice the chicken ham and slice the Japanese leeks.. Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.. A soy milk ramen recipe. https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen. Soft * Boiled Pork * https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing. ...

Make-at-Home Ramen Jiro Regular Version . recettes de cuisine - have Make-at-Home Ramen Jiro Regular Version using 26 ingredients and 24 steps. Here is how you achieve that. Ingredients of Make-at-Home Ramen Jiro Regular Version You need of Fresh Ramen Noodles (enough for 750 g of dough). It's 116 grams of x 3 ○Strong bread flour. You need 54 grams of x 3 ○Cake flour. You need 72 ml of x 3 ○Water. Prepare 7 grams of x 3 ○Salt. Prepare 3 grams of x 3 ○Bicarbonate of soda. It's of Soup. Prepare 1 of ◇Pork belly on the bone. You need 1 of +2 liters ◇Water. You need 1 clove of ◆Garlic. Prepare 25 grams of ◆Cabbage cores. Prepare 10 of cm ◆Green portion of Japanese leeks. You need 1 pinch of ◆Ginger. Prepare 1 of +80 grams □Pork fatback. You need of Meat sauce baste. Prepare 250 ml of ▽Soy sauce. Prepare 75 ml of ▽Mirin. Prepare 100 ml of ▽Sake. ...

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles . recettes de cuisine - cook Soft-Boiled Eggs (Marinated) for Your Ramen Noodles using 11 ingredients and 5 steps. Here is how you cook that. Ingredients of Soft-Boiled Eggs (Marinated) for Your Ramen Noodles Prepare 4 of Eggs. Prepare 1 tbsp of Salt. Prepare 50 ml of ◎ Mentsuyu. Prepare 1 tbsp of ◎ Sake. Prepare 1 tbsp of ◎ Mirin. You need 100 ml of ◎ Water. Prepare 4 grams of ◎ Dashi stock granules. You need 1 tsp of ◎ Soy sauce. It's 1 tsp of ◎ Yakiniku sauce (I recommend salt sauce). It's 3 slice of ◎ Garlic. Prepare 3 of cm ◎ Ginger (tubed ok). Soft-Boiled Eggs (Marinated) for Your Ramen Noodles instructions Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).. While the eggs are boiling, make the marinade. Combine the...

Easy Ramen Jiro at Home . recettes de cuisine have Easy Ramen Jiro at Home using 24 ingredients and 22 steps. Here is how you achieve it. Ingredients of Easy Ramen Jiro at Home It's of For making ramen noodles (1portion 250 g x 3). It's 185 grams of x 3 Strong bread flour. It's 65 ml of x 3 Water (35 % to flour). You need 3 grams of x 3 Bicarbonate of soda (baking soda). It's of For making ramen soup. You need 1 of whole~ Chicken carcass. It's 2000 of ml~ Water. It's 1 clove of Garlic. You need 1 of thin slice Ginger. It's 25 grams of Core leaves of cabbage. Prepare 300 grams of Pork. You need 140 of grams~ Pork back fat. Prepare of For making seasoning base for the soup. You need 350 ml of Soy sauce. It's 100 ml of Sake. Prepare 50 ml of Mirin-style seasoning. You need 3 grams of Salt. Prepare of Toppings:. It'...

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) . recettes de cuisine have Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) using 7 ingredients and 3 steps. Here is how you cook that. Ingredients of Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) It's 1000 ml of Soup stock from pork belly cubes. It's 2 tbsp of Chinese whole chicken stock powder. You need 4 tbsp of Soy sauce. You need 1 tsp of Salt. Prepare 1 tsp of Grated garlic. Prepare 1 tsp of Sesame oil. You need 1 of optional Boiling water. Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) instructions Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.). Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.). [To finish] Add boili...

Stewed Ramen with Yakisoba Noodles . recettes de cuisine have Stewed Ramen with Yakisoba Noodles using 7 ingredients and 4 steps. Here is how you achieve that. Ingredients of Stewed Ramen with Yakisoba Noodles Prepare 1 of portion Yakisoba noodles (steamed noodles). Prepare 1 of Cabbage, bean sprouts, Chinese chives, etc. Prepare 1 of Thinly sliced pork. You need 500 ml of Water. It's 3 tsp of ●Weipa. Prepare 1 tsp of ●Oyster sauce. It's 1 tsp of ●Soy sauce. Stewed Ramen with Yakisoba Noodles step by step Boil water in a pot, add ● ingredients, and taste.. Chop pork and vegetables as the same size as when you cook yakisoba noodles.. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.. When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like..