recettes de cuisine: How to Prepare Yummy Nikujaga (Simmered meat and potatoes)
Nikujaga (Simmered meat and potatoes) . Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy Continue to simmer until the liquid is reduced, then your nikujaga is ready to enjoy. Serve with freshly boiled white rice. You can have Nikujaga (Simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you achieve it. Ingredients of Nikujaga (Simmered meat and potatoes) You need 6 of potatoes. It's 1 of onion. You need 1 of carrot. Prepare 200 g of sliced beef or pork (ground meat is also ok.). You need 2 tbsp of olive o...