recettes de cuisine: Tasty Pastry for meat pies
Pastry for meat pies . Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. You can have Pastry for meat pies using 6 ingredients and 5 steps. Here is how you achieve it. Ingredients of Pastry for meat pies It's 1/3 cup of water. You need 1/4 pound of lard. You need 2 cup of all purpose flour. Prepare 1 tablespoon of milk. You need 1/2 teaspoon of salt. It's As needed of flour for dusting. This tasty treat is said to originate from Cornwall, Englan...