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Oven-roasted Gnocchi with Asparagus and Leek . I use this recipe exactly, except I've never tried it with garlic. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all. Drizzle with olive oil and add salt and pepper. Place in a large roasting pan and roast. All Reviews for Oven-Roasted Asparagus and Leeks. You can have Oven-roasted Gnocchi with Asparagus and Leek using 9 ingredients and 9 steps. Here is how you cook that. Ingredients of Oven-roasted Gnocchi with Asparagus and Leek It's 500 gr of potato gnocchi (thawed, if frozen) (1lb). It's 500 gr of asparagus (1lb). You need 1 of large leek, only use the white part. It's 1 of shallot. It's 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional. You need 2 tbsp of grated parmes...

Gnocchi Asparagus & Mushrooms . recettes de cuisine - have Gnocchi Asparagus & Mushrooms using 9 ingredients and 4 steps. Here is how you achieve that. Ingredients of Gnocchi Asparagus & Mushrooms Prepare box of mushrooms. You need 10 of asparagus pieces. Prepare 500 g of Gnocchi. Prepare of Large white onion. You need 1 of garlic teeth. It's 1 Can of peas. Prepare 7 of dries tomatoes. You need of Salt and pepper. Prepare of Heavy cooking cream (30%+). Gnocchi Asparagus & Mushrooms step by step Heat sliced mushrooms and asparagus. Add chopped onion, garlic and dried tomatoes at a lower flame. Add cream, one glass of water, Vegetable broth and peas. Add gnocchi for 5'.