recettes de cuisine: Appetizing Prawn, asparagus, and chorizo paella
Prawn, asparagus, and chorizo paella . A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. This classic Spanish dish in under quarter of an hour? It can be done, thanks to some time-saving pre-prepared wonders. You can have Prawn, asparagus, and chorizo paella using 9 ingredients and 8 steps. Here is how you cook that. Ingredients of Prawn, asparagus, and chorizo paella You need 1/2 tbsp of olive oil. It's 2 of sliced chorizo. It's 1 1/2 cup of 300 g arborio rice. Prepare 1/4 cup of 60 ml sherry vinegar. It's 2 1/4 cup of 625ml chicken stock. You need 1 of quantity...